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Huijia Sugar Cake Shop

小吃快餐 · ⭐ 3.5

100 meters southeast of the intersection of Chuangye West 2nd Lane and Yu'an 1st Road

Dishes

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  Low-Sugar Dough Twist

  A traditional Chinese snack made from flour and minimal sweetener, deep-fried to a crispy texture with reduced sugar content.
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  Huilai Mung Bean Cake

  Huilai mung bean cake is a traditional Cantonese pastry made with sweetened mung bean paste filling and flaky dough, baked to golden perfection.
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  Coconut Peanut Candy

  A traditional Chinese sweet made with peanuts, coconut flakes, and sugar, known for its crunchy texture and sweet flavor.
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  Seaweed Dumpling

  Crispy dumplings filled with pork, shrimp, and vegetables, topped with seaweed flakes for a savory, umami-rich bite.
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  Special Savory Crisp Biscuit

  A savory biscuit made with flour, lard, and salt, baked to a crispy texture with a rich, salty flavor.
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  Glutinous Rice Sticks

  A traditional sweet snack made by wrapping glutinous rice around fillings like red bean paste or fruit, then deep-fried to a crispy finish.
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  Brown Sugar Pancake

  A traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  Sesame Glutinous Rice Ball

  A sweet treat made of glutinous rice dough filled with red bean paste and coated in sesame seeds, steamed to perfection.
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  Snowflake Candy

  Snowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.

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