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Grandma's Spring Pancake Home Cooking (Yonghe Mansion Branch)

家常菜 · ⭐ 3.6

Yonghe Building

Dishes

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  Northeast Sour Cabbage Noodles

  Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
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  Five-Spice Braised Pork Elbow

  Five-spice braised pig trotter is a dish featuring pork trotters slowly stewed in a seasoned sauce with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender and flavorful. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Sweet Hoisin Pork Strips

  Sweet soy sauce shredded pork is made with pork tenderloin sliced into fine threads, marinated with starch and egg white, then stir-fried with sweet bean sauce and seasonings like scallions, ginger, and garlic. The pork is tender, the sauce rich, and it's best enjoyed with cucumber sticks or tofu skin rolls for a delightful texture.
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  Beijing Stir-Fried Mixed Vegetables

  Beijing stir-fried mixed vegetables is a home-style dish made with eggs, chives, bean sprouts, and vermicelli. Scramble the eggs, then stir-fry chopped chives, washed bean sprouts, and softened vermicelli together, add the eggs back in, season, and serve.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-fried green beans with minced meat and olives

  Cut green beans, blanch, then stir-fry with minced pork and olives. Season with preserved olive vegetable. Main ingredients: green beans, pork mince, and preserved olives.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Stir-Fried Bean Sprouts

  Vegetable stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried in hot wok with cool oil. Garlic and scallions are typically added for aroma while preserving the crisp texture of the sprouts.
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  Stir-fried shredded green beans with pork

  Green beans stir-fried with pork is a home-style dish. Cut green beans into thin strips and pork into slices. Stir-fry pork until colored, then add green bean strips and season. Cook until tender and fully cooked.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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