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Yi Fish (Huaihai Street Branch)

日料 · ⭐ 4.4

No. 45, Huaihai Street

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Fried Spanish Mackerel Cutlets

  Fried mackerel fillets made from fresh mackerel, deboned and sliced thick, marinated briefly, then coated in a light layer of starch or batter and deep-fried until golden and crispy. Crispy exterior with tender, flavorful fish inside.
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  烤鸡肉串拼盘

  烤鸡肉串拼盘由新鲜鸡胸肉切块后穿串，用酱油、料酒、蒜末、姜片等调料腌制后，放入烤架上烤制而成。成品色泽金黄，肉质鲜嫩，搭配蔬菜如彩椒、洋葱等一同烤制，风味丰富。
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Grilled Thick Bacon Sausage

  Thick-cut bacon sausage grilled on a hot iron plate, featuring savory pork and bacon, served with onions and peppers for a rich, smoky flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Iron Plate Cheese Egg Roll

  A dish made by mixing eggs and cheese, then quickly cooked on a hot iron plate to create a crispy outer layer and a soft, stringy interior.

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