Authentic Changde Hunan Cuisine (Keyuan Building Branch)
湘菜 · ⭐ 3.9
No. 30, Weizi Lu Comprehensive Market

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changde Beef PotChangde beef pot is made with fresh beef as the main ingredient, combined with vegetables such as bean sprouts and cabbage, and stewed with a special sauce and spices. After marinating, the beef is cooked slowly in a pot with the vegetables, allowing the ingredients to absorb flavor and creating a rich, flavorful broth.
Dry Pot Three MushroomsDry Pot Three Mushrooms is a dish featuring shiitake, enoki, and king oyster mushrooms. After washing and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned and cooked until flavorful, finally thickened and served.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Preserved Pork Stir-fried with Yongxian Tofu CubesA Hunan-style home dish featuring preserved pork and firm Yongxian tofu cubes stir-fried together for a savory, satisfying flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.