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Hui Lai · Living (Zhongcun Branch)

咖啡 · ⭐ 3.9

No. 14, Xiecun First Industrial Zone 5th Street

Dishes

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  Plain Croissant

  A plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
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  Seasonal Mocha

  A seasonal mocha blends coffee and chocolate flavors with milk, topped with whipped cream and cocoa powder for a rich, smooth taste.
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  Almond Nut Cream Cake

  Almond Nut Cream Cake is a dessert made primarily with almond flour, chopped nuts, and cream. The cake base is typically baked from a mixture of almond flour, eggs, sugar, and butter, resulting in a moist and dense texture. The surface and layers are spread with whipped cream or cream cheese frosting, and decorated with toasted almond slices, walnuts, hazelnuts, or other nuts. During preparation, dry and wet ingredients are mixed separately before combining, then baked. After cooling, the cake is frosted and garnished with nuts, offering a blend of almond aroma and nutty crunch.
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  Almond Biscuit

  Almond cookies are baked treats made primarily from flour, butter, sugar, and almond powder. Mix butter and sugar, add egg and almond powder, then incorporate flour to form a dough. Roll out, cut into small pieces, and bake until golden brown.
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  Almond Cookie

  Almond cookies are sweet treats made primarily from flour, almond powder, sugar, and butter. The ingredients are mixed into a dough, shaped, and baked until golden and crisp. They have a crunchy exterior and soft interior with a rich almond aroma.
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  Yuzu Cream Basque Cake

  A creamy, slightly burnt Basque-style cake infused with fresh yuzu fruit for a refreshing citrus flavor.
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  Caramel Croissant

  A sweet pastry made from flaky dough shaped like a horn and glazed with caramel for a rich, sugary finish.
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  Americano

  An Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
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  Cinnamon Apple Crumble

  Cinnamon apple tart is a Western pastry made primarily with fresh apples and enhanced with cinnamon powder for aroma. The crust is golden and crispy, while the filling offers soft, tender apples and an aromatic cinnamon flavor, creating a rich and layered taste experience.
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  Passion Fruit Elderflower Cream Cake

  A refreshing dessert featuring passion fruit and elderflower cream layered on a soft cake base, offering a balanced sweet-tart flavor with floral notes.
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  Strawberry Sorbet

  A frozen dessert made with fresh strawberries, creamy and tangy, perfect for a refreshing treat.
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  Soft-Hearted Chocolate Cake

  A dessert with a soft outer layer and a molten center, made from dark chocolate, eggs, butter, and flour, baked at low temperature to keep the inside creamy.
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  New Zealand Mussels Baked with Lemongrass

  This dish features fresh New Zealand mussels as the main ingredient, seasoned with lemongrass, minced garlic, butter, and other spices. The mussels are cleaned, then topped with a mixture of chopped lemongrass, garlic, butter, and seasonings before being baked in an oven until the shells open and release a fragrant aroma. The dish highlights the fresh aroma of lemongrass and the sweet, tender taste of the mussels.

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