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Dashi Shi Noodle House (Tianming Branch)

小吃面食 · ⭐ 3.8

Adjacent to Rongxing Culture Supplies Store, Old Jinbao Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  拌羊肾

  拌羊肾是一道以羊肾为主要食材的凉菜，羊肾经清洗处理后焯水去腥，切成薄片或条状，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成。
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  拌蹄筋

  拌蹄筋是一道以猪蹄筋为主要食材的凉菜，经过泡发和焯水处理后，切成条状，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。口感爽脆，富有弹性。
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  肉头

  肉头是一道以猪肉为主要食材的菜肴，通常选用猪五花肉或瘦肉，切块后经过焯水处理，再与葱、姜、蒜等调料一同炖煮或红烧，直至肉质软烂入味。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  黄汤

  黄汤是一道以鸡肉或猪肉为主要食材，加入黄豆、姜片、葱段等辅料，用清水慢火炖煮而成的汤品。汤色呈淡黄色，质地清亮，口感醇厚。

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