Xiao Huai Niang Duck Blood Vermicelli Soup & Flatbread (Jinmao Lexiong City Branch)
小吃快餐 · ⭐ 3.3
Jinmao Lanxiu City
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Cumin Lamb PocketA Xinjiang-style snack featuring tender lamb stir-fried with cumin and spices, served in a crispy flatbread pocket.
Spicy麻 Potato NoodlesA spicy Sichuan-style dish made with potato noodles, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad made by mixing shredded boiled chicken breast with cooked noodles and seasonings like Sichuan pepper, chili oil, green onions, and garlic.
Durian Cheese Pot PieDurian cheese potstickers are baked pastries made by layering fresh durian flesh and cheese on a potsticker base, then baking until the cheese melts and the surface turns slightly crispy, creating a crunchy exterior with a soft interior.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
Water Chestnut Pork FlatbreadA traditional Chinese snack made with a dough wrapper filled with minced pork and fresh water chestnut, pan-fried until crispy.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dough, boiled until tender and served in a light broth for a refreshing taste.
Fresh Meat and King Oyster Mushroom PocketA Chinese snack made with fresh pork and king oyster mushrooms wrapped in a crispy dough, baked to perfection.
Duck Soup DumplingsDuck soup dumplings feature a rich duck broth served with delicate, hand-made dumplings—perfect for a comforting meal.