赵家小馆(麦德龙店)
其他美食 · ⭐ 4.2
No. 40, Qixia Street, Hunhezhan East Subdistrict (opposite Metro Cash & Carry)
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Creamy Big Steamed BunMilk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Stewed FishA signature dish featuring fresh carp stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender fish and rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Zhao's Lobster TailsFresh lobster tails stir-fried with secret spices and chili, resulting in tender meat and rich, spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Flavorful Roasted Pork SpineFlavorful Roasted Pork Spine features tender pork ribs marinated in spices and slow-roasted to perfection, offering a crispy exterior and juicy interior.
Spicy Lamb ShankSpicy lamb shank made with lamb leg and Sichuan peppercorns, chili, and fermented bean paste, offering a rich, numbingly spicy flavor.
Black Fish Sichuan-Style Boiled FishA Sichuan-style dish featuring tender black fish slices in a spicy, numbing broth with vegetables and chili peppers.