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Shaanxi Soup Noodles (Yu Fang IDMall Branch)

小吃快餐 · ⭐ 3.6

Shop B136, Basement Level 1, Yuefang IDMALL, No. 2868 Luzhou Avenue

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Signature Lamb Soup with Flatbread

  Signature lamb soup with fresh lamb and优质 flour, slow-cooked lamb, torn flatbread soaked in hot broth, garnished with green onions and coriander for a rich, savory flavor and chewy texture.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Xi'an Noodles

  A traditional snack from Shaanxi, made with rice or flour sheets cut into strips and seasoned with chili oil, vinegar, garlic, and sesame paste.
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  Shaanxi Sauce Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a savory meat and vegetable sauce.
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  Egg Fried Noodles

  A Chinese home-style dish made by stir-frying eggs with noodles, seasoned to taste and served hot.
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  Ma Shi

  Ma Shi is a traditional northern Chinese cold noodle dish made with buckwheat noodles and seasoned with sesame paste, garlic, and chili oil.

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