Xing Ge Liehuo Beef (Qianchuan Xin Cheng Phase I Branch)
烧烤 · ⭐ 3.6
No. 463, Qianchuan Avenue, Qianchuan Subdistrict (intersection of Qianchuan Avenue and Shiyang Street)
Dishes
Charcoal Grilled Nuo Jin ZiCharcoal Grilled Nuo Jin Zi is a grilled dish made mainly with glutinous rice and pork tendons, cooked over charcoal. It has a crispy and fragrant outer layer, with a soft and chewy interior, offering a rich texture.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Fiery Duck IntestinesA spicy Sichuan dish made with duck intestines stir-fried quickly with chili, garlic, and ginger. The duck intestines are tender and flavorful, delivering a bold, numbing heat.
Grilled Pork Plate筋Grilled pork plate筋 is a dish made from pork tendons marinated and grilled over charcoal, resulting in a chewy yet tender texture with rich aroma.