Anhui-style Flat Noodles (Xianlin Store)
小吃面食 · ⭐ 4.0
No. 79, Wenwei Road
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pig Liver NoodlesPig liver noodles is a Chinese noodle dish with pig liver as the main ingredient. The pig liver is usually sliced and cooked together with noodles, seasoned with soy sauce, salt, green onions, and ginger, offering a tender texture and rich flavor.
Tomato and Egg NoodlesTomato and egg noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. Tomatoes are stir-fried and combined with eggs and cooked noodles, offering a fresh and sweet-sour taste.
Braised Beef NoodlesA Chinese dish featuring tender beef simmered in a rich sauce, served over wide noodles for a savory and satisfying meal.
Old Jar Sichuan Pickled Cabbage NoodlesOld jar pickled cabbage noodles are a Chinese noodle dish made with pickled cabbage from old jars. The fermented cabbage has a sour and crisp taste, combining with noodles to create a rich and unique flavor.
Gongwan Hot Pot NoodlesGongwan Hot Pot Noodles is a Chinese noodle dish made with noodles, gongwan, vegetables, and broth. It is cooked in a hot pot to retain the original flavor of the ingredients, offering a delicious taste.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodles are a Chinese noodle dish made with shiitake mushrooms, pork slices, and flat noodles, prepared by stir-frying or boiling, offering a delicious taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Leg NoodlesA Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.