Yu Hao Bu Bu Gao Grand Hotel (Longmenzhen Avenue Store)
其他美食 · ⭐ 3.6
Building C6, No. 197, Longmenzhen Avenue
Dragon Mate tips
这家饭店位于Building C6, No. 197, Longmenzhen Avenue，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Wanzhou Grilled Fish、Salmon Duo、Spicy Green Pepper with Pig's Trotter Tendons。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Building C6, No. 197, Longmenzhen Avenue
- Popular dishes: Wanzhou Grilled Fish, Salmon Duo, Spicy Green Pepper with Pig's Trotter Tendons, Cherry Radish, Red Broth Frog
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Salmon DuoA dish featuring two preparations of fresh salmon—one pan-seared and one sous-vide—with lemon butter sauce and seasonal vegetables.
Spicy Green Pepper with Pig's Trotter TendonsA spicy stir-fry dish featuring pig's trotter tendons and green peppers, known for its crisp texture and bold flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Red Broth FrogRed Broth Frog is a dish made with frogs, cooked in a broth with chili peppers and Sichuan peppercorns. The soup is red and spicy, with a rich flavor.
Delicious Two-Flavor ShrimpDelicious Two-Flavor Shrimp features fresh shrimp with one side spicy and numbing, the other garlic-infused sweet, combining frying and steaming techniques for a rich, layered taste.
Sichuan Pepper Braised Beef TendonSichuan Pepper Braised Beef Tendon is a Chinese dish made with beef tendon and Sichuan pepper, cooked with other seasonings. It has a chewy texture and a spicy, numbing flavor from the pepper.
Lotus Rice BallsLotus Rice Balls is a traditional Chinese snack made with glutinous rice, wrapped around meat or red bean paste filling, and steamed with lotus leaves. It has a soft and chewy texture with a fragrant aroma.
Pan-Seared DumplingA pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.
Fresh Bamboo Shoot Red Broth ChickenFresh bamboo shoot red broth chicken is made with fresh bamboo shoots and chicken, seasoned with chili, ginger, garlic, and other seasonings, and simmered slowly. The soup is bright red, with a fresh and spicy flavor and rich texture.