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上鲸斑鱼坊(繁荣路店)

火锅 · ⭐ 3.6

100 meters west of the intersection of Fanrong Road and Linhe Street, south side of the road (west of Linhe Street entrance)

Dishes

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  Prime Ribeye

  Prime ribeye is a premium cut from the rib area of the cow, mainly composed of muscle fibers with even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve tenderness and natural flavor.
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  Homemade Fish Skin Jelly

  A cold dish made from fresh fish skin, boiled and chilled to form a gelatinous texture. Served with garlic, vinegar, and chili oil for a savory, refreshing taste.
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  Blind Fish Soup

  A delicate soup made from fresh blind fish, seasoned with ginger and scallions, known for its clear broth and tender texture.
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  Spotted Catfish Hot Pot

  Barramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
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  Blind Fish Meat

  Blind fish meat is a delicacy made from fresh blind fish, sliced or cubed and stir-fried with ginger, garlic, and soy sauce for a savory, tender dish.
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  Spicy Fish Skin

  A Sichuan-style cold dish made with fish skin stir-fried with Sichuan pepper and chili, offering a crisp texture and spicy flavor.
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  Stone Grouper Sashimi

  A dish of fresh grouper fish sliced thin and served with ginger, scallions, and a light soy-vinegar dressing, known for its delicate texture and fresh taste.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fragrant Mixed Tofu Threads

  A cold dish made by mixing thin tofu strips with fragrant herbs and seasonings, known for its fresh taste and aromatic flavor.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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