Minxin Sichuan Restaurant (Panqiao Road Branch)
川菜 · ⭐ 3.7
No. 123, Panqiao Road
Dishes
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Spicy Pork Shreds with ChiliA spicy stir-fried dish of pork shreds and chili peppers, known for its bold flavor and quick cooking method.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.