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Qingzhen Yaer Li Ji Shuan Rou (Yuantang Store)

火锅 · ⭐ 4.8

No. 1, Yuetan West Street, Xicheng District

Dishes

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  Frozen Beef Top Blade

  Frozen sliced beef from the top sirloin is marinated, frozen into shape, then sliced thin. Tender with rich flavor, typically served with dipping sauce.
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  Frozen Lamb Leg Fillet

  Frozen sliced lamb hind leg is a cold appetizer featuring tender, elastic meat from the lamb's hind leg. The meat is marinated, frozen, and thinly sliced without excessive seasoning to highlight its natural flavor.
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  Frozen Sliced Wagyu Beef

  Frozen sliced Lu Xi beef is a dish made from high-quality beef selected from the Lu Xi region. The beef is carefully chosen and processed, then frozen and sliced thinly to preserve its tenderness and texture. It can be enjoyed with simple seasonings or sauces to savor the natural flavor of the beef.
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  Hand-Cut Dumplings

  Hand-cut yuanbao is a dish made primarily with pork and shrimp, mixed together and shaped into dumpling forms before steaming or pan-frying. Seasoned with scallions, ginger, soy sauce, and cooking wine for a tender, juicy taste.
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  Hand-Cut Fresh Lamb Top Loin

  Hand-cut fresh lamb neck meat from the tender shoulder area, sliced by hand to preserve delicate texture. Typically cooked by boiling, hot pot, or grilling to highlight its natural freshness and tenderness.
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  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Freshly Sliced Colorful Cloud Red

  Freshly sliced Caiyun Red pepper salad: blanch the red peppers, drain, then mix with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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