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One Bowl of White Rice (Liyang Branch)

湘菜 · ⭐ 4.4

No. 288, Section 1, Datang Road

Dishes

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  Country-style Pig's Trotters

  A rustic dish made with pig trotters, slow-cooked in savory broth until tender and flavorful.
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  Mixed Grain Soup

  A nourishing soup made from a blend of grains like millet, corn, red beans, black beans, and job's tears, simmered slowly for a wholesome taste.
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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Farmhouse Eel Soup

  A hearty soup made with fresh eel, ginger, and scallions, slowly simmered to create a rich, creamy broth with tender eel meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  LiuYang Vinegar Steamed Chicken

  A Hunan specialty dish made by steaming chicken with rice vinegar, ginger, and garlic, resulting in tender meat with a refreshing sour aroma.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Red Pepper Steamed Sausage

  A Chinese dish featuring red pepper and sausage steamed together, resulting in a savory and slightly spicy flavor.
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  Sheep Blood Stew with Young Lamb

  Made from fresh sheep blood and young lamb, simmered slowly with seasonings. Rich broth, tender meat, and flavorful texture.
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  Sour Cabbage Rice Tofu

  Suancai Mi Dofu is a dish made primarily from rice tofu and pickled vegetables. Rice tofu is soft and tender, made by steaming rice paste. Pickled vegetables are usually fermented cabbage or mustard greens with a distinctive sour taste. The tofu is cut into pieces and stir-fried or simmered with the pickled vegetables, then seasoned to blend flavors.
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  Pan-Fried Small Potatoes

  Pan-fried baby potatoes is a dish made primarily with fresh baby potatoes. The baby potatoes are first boiled until tender, then flattened until cracked, and finally pan-fried until golden brown on both sides. Garlic and chili can be added during cooking to enhance the aroma.

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