Jiao Long Restaurant · Mingyue Lake Future Hotel
川菜 · ⭐ 3.7
No. 21-2, Zhuoyue Road, Longxing Town, 2nd Floor, Mingyuehu Future Hotel
Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Bell Pepper Chicken Rice BowlA savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Beef PizzaBeef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Mushroom Chicken Hot PotA hearty hot pot made with free-range chicken and a blend of wild mushrooms, simmered slowly to create a rich, savory broth.
Sour Soup Beef Hot PotA spicy and sour hot pot featuring tender beef slices, cooked in a tangy broth with fermented vegetables and tomatoes for a rich, flavorful experience.
Iron Plate Mixed RiceA Chinese dish made by stir-frying rice with assorted vegetables, meat, and eggs on a hot iron plate for a flavorful and aromatic meal.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Korean Kimchi Hot PotKorean kimchi hot pot is a soup dish made primarily with kimchi, pork, scallions, and garlic, cooked in broth. It has a sour and spicy flavor with a strong fermented taste.