Flower and Sukiyaki · Salmon Buffet Specialty Store (Renyu Isetan Store)
自助餐 · ⭐ 4.6
Room B1-88-1, Basement Level 1, Zone A, Renheng Isetan, Dongma Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
四川麻辣牛肉四川麻辣牛肉是一道以牛腱肉为主要食材的菜肴，将牛肉切片或切块后，用料酒、生抽等调料腌制，再与干辣椒、花椒、姜蒜等香料一同炒制而成。成品色泽红亮，牛肉质地紧实，口感丰富。
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
盐烤虾盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
精品牛胸肉精品牛胸肉选用牛胸部的优质部位，经过腌制后低温慢煮或炖煮，使肉质软嫩入味，保留牛肉的原汁原味。
精选谷饲上脑精选谷饲上脑选用优质谷饲牛肉的上脑部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，采用煎烤或炭火烹制，保留牛肉原汁原味。
臻选黑毛和牛大吟酿选用优质黑毛和牛作为主料，经过低温慢煮或炭火炙烤处理，保留肉质鲜嫩多汁，搭配大吟酿清酒作为调味或佐餐酒品，提升整体风味层次。
臻选黑毛牛三筋臻选黑毛牛三筋选用优质黑毛牛肉的牛腱子、牛筋和牛腩部分，经过焯水去腥后，与香料一同慢火炖煮，使肉质软糯入味，牛筋胶质丰富。
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
雪花带子雪花带子是一道以带子（即扇贝）为主料的菜肴，通常将带子切片或整颗使用，搭配如胡萝卜、青豆、玉米等蔬菜，用油炒制而成。制作时先将带子焯水或轻煎，再与配菜一同翻炒，最后调味勾芡，使菜品口感鲜嫩、色泽清亮。