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Shengyu Restaurant (Dongliu Road Store)

地方菜 · ⭐ 4.1

Inside Wangwei Community Committee Courtyard, No. 9 Dongliu Road

Dishes

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  Huizhou Handmade Egg Dumplings

  Huizhou handmade egg dumplings are made by spreading egg liquid on a special mold to form thin skins, then filled with pork and steamed. The delicate egg skin and savory meat filling reflect the refined taste of Huizhou cuisine.
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  Tofu and Meatball Soup

  A savory soup made with soft tofu and meatballs, simmered with aromatics for a delicate and nourishing dish.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Golden Pumpkin and Lily Bulb

  A dish made with pumpkin and fresh lily bulbs, steamed to preserve natural flavors—sweet, tender, and subtly aromatic.
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  Iron Pot Beef Brisket

  A Chinese dish made with beef brisket and vegetables, slow-cooked in an iron pot for rich flavor and tender texture.

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