Red Lantern Water Boiled (Yangzi Street Sisters Branch)
小吃快餐 · ⭐ 4.3
No. 38, Yangzi Lane (310 meters on foot from Exit 5 of Bayi Square Metro Station)

Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Big Instant NoodlesInstant noodles are made from wheat flour and come with a seasoning packet containing sauce, spices, and dehydrated vegetables. Simply cook the noodles and mix with the seasoning to enjoy.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Crystal Lotus Root MeatballsA dish made from fresh lotus root and pork filling, steamed into translucent meatballs with a crisp texture and savory flavor.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bamboo Shoots CoreFresh lettuce core, blanched or stir-fried, offers a crisp and refreshing taste, ideal as a healthy vegetarian dish.
Sake Egg CustardA traditional Chinese dish made by mixing eggs into a boiled sake lees broth, resulting in a smooth and fragrant custard with a savory taste.
BananaBanana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.