Lin Ji Authentic Longjiang Pig Trotter Rice (Mingxiu East Road Store)
小吃快餐 · ⭐ 3.3
No. 8, Mingxiu East Road, 1st Floor
Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Premium Roast Duck RicePremium roast duck rice features tender, flavorful duck meat glazed with a secret sauce, served over fragrant steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Stewed Pork Ribs with Fermented Black Beans RicePork ribs marinated in fermented black beans and steamed, served over rice for a savory, aromatic dish.
Longjiang Meat Roll RiceLungjiang meat roll rice is a dish made with minced pork seasoned and wrapped in thin pancakes or rice paper, served with rice. The seasoned pork is spread on the pancake, rolled, sliced, then mixed with fried rice, sometimes with vegetables or sauce.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.