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Ben Lan Lanzhou Beef Noodles (Hedong Aegean Sea Branch)

小吃面食 · ⭐ 4.4

4th Floor, Aiqinhai Shopping Park, Hedong District (next to Bantianyao)

Dishes

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  一碗兰州清汤面

  兰州清汤面以手工拉面为主料，配以牛骨或羊骨熬制的清汤，辅以 sliced beef or lamb、香菜、葱花和蒜苗。面条筋道有弹性，汤底清澈鲜美，食材简单但讲究火候与搭配。
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  五彩时蔬辣子油泼面

  五彩时蔬辣子油泼面以面条为主料，搭配胡萝卜、青椒、黄瓜、木耳和豆芽等五种颜色的蔬菜。面条煮熟后拌入调好的酱汁，再淋上热辣子油，使香气四溢。蔬菜焯水后与面条混合，口感丰富。
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  Four-Section Cold Dishes

  Cold dish four-grid is a platter of four different cold dishes, typically including cucumber, tofu skin, jellyfish, and chicken strips, sliced and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled before serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  招牌厚切大片牛肉面

  招牌厚切大片牛肉面以新鲜牛腱肉为主料，经长时间炖煮至软烂，搭配手工拉面或宽面，汤底由牛骨、香料和酱油熬制而成，面条筋道，牛肉厚实，口感丰富。
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Jujube Tea

  Red date tea is made by boiling hongzao (red dates) with water. Wash and halve the dates, then simmer in water over medium-low heat for about 30 minutes to extract nutrients and flavor. Strain before serving.
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  Oat Sweet Dumpling

  Oat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.
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  Bianlan Fresh Beef Stir-Fried Noodles

  Bianlan Fresh Beef Stir-Fried Noodles is a Chinese dish made with fresh beef and hand-pulled noodles, stir-fried with oil. It has a chewy texture, tender meat, and a rich flavor with vegetables and seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewers in Flatbread

  Lamb skewer stuffed flatbread is made by slicing grilled lamb skewers and placing them into a baked flatbread, accompanied by vegetables like green peppers and onions.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb with Steel Rod

  Skewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.

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