Close

Little Sheep Seafood Barbecue (Shunyi Branch)

烧烤 · ⭐ 3.5

No. 34 Yu'an Road, Courtyard 3-11

Dishes

• 

  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Salted Pepper Steamed Bun Slices

  Sichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
• 

  Charcoal-Grilled Wangjing Pork Ribs

  Charcoal-grilled Wangjing pork kidneys is a barbecue dish primarily made with pork kidneys. The pork kidneys are carefully processed to remove any fishy odor, then skewered and slowly grilled over fruit wood charcoal until the outside is crispy and the inside remains tender. It is served with a specially prepared sauce and spices, delivering a unique flavor.
• 

  Grilled Beef Tendon Skewers

  Grilled beef tendon skewers made by cutting beef tendons into small pieces, marinating them, and grilling over charcoal. The tendons are elastic and become crispy outside while remaining tender inside, preserving the original flavor.
• 

  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made with fresh mutton, marinated in cumin, chili powder, and salt, then grilled on willow branches that add a unique aroma.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  特色鸡胗

  特色鸡胗以鸡胗为主要食材，经过清洗处理后切片或切花刀，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
• 

  Special Chicken Cartilage

  Special chicken cartilage stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some versions add chili or Sichuan pepper for extra flavor. Chewy and satisfying.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.

Reviews