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Shi Shang Xiang Crab Rice Pot

小吃快餐 · ⭐ 3.8

Building B, No. 7 Chaxiang Road, Haoshijie

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Frog Leg and Chicken Root Stew

  Stewed frog legs and chicken roots, seasoned with ginger, garlic, and cooking wine. Rich broth with a fresh, aromatic flavor. Main ingredients are frog legs and chicken roots, cooked by slow stewing.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Stewed Chicken Feet with Sticky Rice

  A savory dish featuring chicken feet and sticky rice simmered together until tender, offering a rich, umami flavor.
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  Spicy Shrimp Stew

  A spicy stew featuring fresh shrimp cooked with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Chicken Wing Tip Stew

  A dish made by stewing chicken wing tips with chili, ginger, and garlic, resulting in a flavorful and slightly spicy taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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