Li Guangji Roast Goose
粤菜 · ⭐ 3.5
Shop No. 3, Floors 1–2, Buildings 5 and 6, Qingheju Residential Community
Dishes
Braised Goose Claw RiceBraised goose claws served over fragrant rice, tender and deeply flavored with a savory sauce.
Char Siu and Goose RiceA classic Cantonese dish featuring sweet-savory char siu and tender goose meat served over steamed rice.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Steamed Pork and Rice NoodlesA traditional Chinese dish made by steaming minced pork mixed with rice noodles, resulting in a savory and aromatic flavor.
Crispy Duck NeckA crispy duck neck dish made by marinating, air-drying, and frying the duck neck until golden and crunchy, with a spicy and savory flavor.
Crispy Durian PastryCrispy Durian Pastry is made with fresh durian flesh wrapped in a crispy dough and deep-fried, offering a rich, sweet flavor and satisfying crunch.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.