Longfeng Yuan Grand Restaurant · Banquet · Wedding Banquet

Name: Longfeng Yuan Grand Restaurant · Banquet · Wedding Banquet
Rating: 4.0

川菜 · ⭐ 4.0

Room 2-5, Building 1, No. 372 Shuanghu Road

Dishes

Clay Pot Duck Foot Soup with Bitter Bulb
A traditional Hunan dish featuring duck feet and bitter bulb simmered in a clay pot, delivering a rich, savory flavor.
Steamed Scallops with Vermicelli
A dish of fresh scallops steamed with vermicelli, resulting in a delicate and savory flavor.
Lotus Root Meatballs
A dish made of lotus root and pork, shaped into balls and steamed, offering a soft, fragrant texture with rich flavor.
Garlic Butter Butterfly Shrimp with Vermicelli
Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Golden Corn Crab
A dish made with fresh crab meat and sweet corn, stir-fried with egg yolk sauce and aromatics for a rich, savory flavor.
Crispy Roast Duck
A classic Chinese dish made from a whole duck that is marinated and roasted until the skin is crispy and the meat tender.
Spicy Chicken Cubes
Spicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.