Close

Yue Lai Shun Hotel Restaurant (Gaoming Branch)

粤菜 · ⭐ 3.5

Shop YA-6-2, west of HeFu Road and north of RenDe Road

Dishes

• 

  Bla Liang Zhai Intestine

  A Cantonese dim sum made with pork intestine stuffed with minced pork, shrimp, and mushrooms, steamed to perfection for a tender and flavorful bite.
• 

  Thai Durian Pastry

  A Thai pastry filled with sweet durian pulp, featuring a crispy outer shell and creamy inner filling, blending tropical fruit flavor with traditional Thai technique.
• 

  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Scholar's Rice Porridge

  A traditional Cantonese rice porridge made with offal like pork liver and kidney, simmered slowly for a rich, savory flavor.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Green Tea Red Bean Crepe

  A delicate crepe made with green tea powder and filled with sweet red bean paste, offering a refreshing and subtly sweet taste.
• 

  Crab-Style Shrimp Bites

  A dish featuring fresh shrimp marinated and deep-fried until crispy, often served with salted pepper or garlic sauce.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Pan-fried Tea Tree Mushroom Dumplings

  Pan-fried tea tree mushroom dumplings made with fresh mushrooms and pork, crispy on the outside and tender inside.

Reviews