Close

Xun E Ji (Donghua West Branch)

粤菜 · ⭐ 3.6

Unit 1, Ground Floor, No. 234 Donghua West Road

Dishes

• 

  Braised Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
• 

  Signature Goose Meat and Tofu Rice

  A dish featuring tender goose meat and fragrant tofu stir-fried in a secret sauce, served over steamed rice.
• 

  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Garlic Vinegar

  A simple dish made by mixing crushed garlic with white vinegar, known for its refreshing and tangy flavor.
• 

  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
• 

  Goose Meat Five-Style Rice

  Goose meat five-style rice features tender goose meat and assorted vegetables stir-fried and served over steamed rice for a balanced, flavorful meal.
• 

  Goose and Pig Trotter Rice

  Goose and pig trotter stewed in savory sauce, served over steamed rice.
• 

  Goose Meat and Goose Intestine Rice

  Goose meat and goose intestines are stir-fried and served over rice, offering a rich and savory dish with tender meat and crisp intestines.
• 

  Goose Noodles

  Goose meat noodles feature tender goose meat and fresh noodles in a savory broth, seasoned with spices and aromatics.
• 

  Goose Kidney

  Goose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.

Reviews