Qiu Family Kitchen Jinyun Burnt Cake (Chengzhong Garden Branch)
小吃快餐 · ⭐ 3.9
Unit Ying-1, Building 13, Chengzhong Huayuan, Chengzhong Street
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Bighead Carp Hot PotA hot pot dish featuring fresh bighead carp, cooked with tofu, cabbage, and vermicelli in a rich broth, known for its tender fish and savory flavor.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Rooster Hot Pot (Half Chicken)A half-rooster is simmered in a spicy Sichuan-style broth with vegetables, creating a rich and flavorful hot pot dish.
Whole Rooster StewA dish made by stewing a whole young chicken with ginger, scallions, and chili in a slow-cooked broth, resulting in tender meat and rich flavor.
Frog and Chicken Claw Pumpkin StewA savory stew featuring frog, chicken claws, and pumpkin, slow-cooked to tender perfection with rich, aromatic flavors.
Tomato Beef and Tofu StewA hearty stew made with beef, tomatoes, and tofu, slow-cooked to perfection for a rich, tangy flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Snow Cabbage and Fresh Bamboo Shoot Beef Hot PotA hearty hot pot featuring beef, snow cabbage, and fresh bamboo shoots simmered in a savory broth, offering a rich, umami-packed experience.
Vegetable and Pork Rice PorridgeA comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.
Chicken Feet and Snail StewA spicy stew made with chicken feet and snails, simmered in a rich sauce of chili, garlic, and fermented bean paste.