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Niu A Ge (Guankou Store)

小吃快餐 · ⭐ 3.6

No. 174 Xingfu Road

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Clear Soup Beef Noodles (Small)

  A small portion of clear soup beef noodles made with a broth simmered from fresh beef and beef bones, served with hand-pulled noodles, thin slices of beef, and green onions. The broth is clear and flavorful, highlighting the natural taste of beef without spice.
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  Beef Meatball and Beef Brisket Rice

  Beef meatball and beef brisket rice is served over steamed rice, featuring handmade beef meatballs and slow-cooked beef brisket. The meatballs are made from fresh ground beef mixed with seasonings, while the brisket is simmered until tender and flavorful. Together, they are served atop hot rice with rich, savory gravy.
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  Spicy Beef Offal Hot Pot

  A spicy hot pot made with beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a rich, fiery flavor.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Secret-Recipe Beef Soup

  Secret recipe beef soup made with fresh beef and seasonings like green onion, ginger, and garlic, slowly simmered. Add carrots and potatoes for enhanced flavor and nutrition.
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  Braised Beef Offal with Radish

  A Cantonese dish featuring beef offal and radish simmered in a rich, spiced broth until tender and flavorful.
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  Trendy Original Beef Offal Hot Pot

  Made with beef offal (beef tripe, tendon, lung, etc.) and slow-cooked in a secret braising sauce. Rich broth, tender ingredients with deep flavor, preserving the authentic original taste.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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