Xihe Ya Yuan Roast Duck Shop (Ping An Building Branch)
北京菜 · ⭐ 4.6
Third Floor, Duhui Tian Di, Xinyuan South Road
Dishes
Premium Crab Roe DelicacyOne品 Crab Roe is a dish primarily made with eggs and crab roe, prepared by steaming or stir-frying. The eggs are beaten and mixed with crab roe, then seasoned appropriately before being steamed in a steamer until the egg mixture sets into a smooth, delicate texture, allowing the rich crab roe aroma to blend in perfectly for a refined taste.
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Zhang's Lion's Head MeatballsZhang's Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in a pot until fully cooked. The finished dish features tender meat and rich, flavorful broth.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Spicy Kung Pao ChickenSpicy Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chili and Sichuan pepper, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
Sweet and Sour Plum Pork RibsSweet and sour plum pork ribs are made with pork ribs as the main ingredient, combined with辅料 such as plums, scallions, ginger, and garlic. First, the pork ribs are blanched to remove any odor, then pan-fried until slightly golden. A seasoning sauce (including sugar, vinegar, light soy sauce, and cooking wine) is added and the dish is simmered until fully flavored. Finally, the sauce is reduced to a thick consistency. The plums are cooked together with the ribs, resulting in a balanced sweet and sour taste.
Xihe Mini Meat PattiesXihé Small Meat Buns are a type of pancake dish made primarily from pork. Typically, the pork is minced into a filling, mixed with seasonings such as scallions and ginger, then shaped into small buns and cooked through pan-frying or steaming until fully done.
Xihe Roast DuckXihé Roast Duck is made from high-quality Beijing duck, marinated and then roasted in a hanging oven. The duck skin turns golden yellow after high-temperature baking, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks, which are rolled together for eating.
Xihe Roast Duck + Eight Treasure BoxXihé Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat. Eight Treasure Box is a traditional Chinese pastry filled with lotus paste, red bean paste, nuts, etc., wrapped in glutinous rice dough and steamed.