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Yueyang Liqing Barbecue (Xiangzhang Lanting Branch)

烧烤 · ⭐ 3.9

No. 128 Shumuling Road, Xiangzhang Lanting

Dishes

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  Original Flavor Frog Legs

  A dish made with frog legs stir-fried in a simple seasoning, highlighting the natural flavor of the meat.
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  Salted Egg Stir-fried Shrimp and Crab

  A Chinese dish featuring fresh shrimp and crab stir-fried with salted egg yolks, creating a rich, savory flavor.
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  Yueyang Shrimp Tails

  A Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
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  Dry Pot Eel Strips

  A spicy Sichuan dish made with eel strips stir-fried in a dry pot with vegetables, known for its rich aroma and slightly numbing heat.
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  Signature Spicy Shrimp

  A spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Softshell Turtle Hot Pot

  A hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
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  Basil-Pounded Cucumber

  A refreshing cold dish made with pounded cucumber and purple basil leaves, seasoned with vinegar, garlic, salt, sugar, and chili for a tangy and aromatic flavor.
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  Spicy Squidlets

  A dish made with fresh squidlets marinated in a secret spice blend and stir-fried to perfection, offering a rich and savory taste.
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  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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