Bi Ji Char Siu Bao Zi Fan (Shenhe Store)
东北菜 · ⭐ 3.9
No. 97-3, Lingwen Street, Door 10

Dishes
Signature Imperial PotA richly flavored stew featuring chicken, shrimp, abalone, scallops, and seasonal vegetables, slow-cooked in broth for a savory, nourishing dish.
Cured Sausage and Chicken StewStir-fried chicken with Chinese sausage stewed in a clay pot with ginger and scallions. Chicken and sausage cooked slowly until tender, absorbing the rich flavors. Reddish color, soft meat, and aromatic sausage.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.