Yanji Old Taste Korean Cuisine (Kaiyun Garden Branch)

Name: Yanji Old Taste Korean Cuisine (Kaiyun Garden Branch)
Rating: 3.4

西餐 · ⭐ 3.4

No. 50-1, Xiangshun Street

Dishes

Platycodon root
Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
辣白菜土豆片
辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Flavorful Cod
Flavorful cod is made with fresh cod fillet marinated in a special sauce and pan-fried to perfection, resulting in a crispy exterior and tender interior.