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Jiangnan Yi · Crab · Yangcheng Lake Giant Crab (Xidong Bayiwan Store)

鱼鲜 · ⭐

No. 1588-38 Xueqian East Road

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Dalian Abalone

  Dalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Steamed Mitten Crab

  Fresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Crab Knife

  Crab knife is a dish featuring crab as the main ingredient, typically using fresh crabs. After removing the shell, the crab meat is stir-fried or steamed with辅料 like ginger and scallions. Some recipes add soy sauce and cooking wine to enhance flavor while preserving the tender texture of the crab meat.
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  Crab Spoon

  Crab spoon is a dish featuring crab as the main ingredient. Fresh crab meat is mixed with egg white and starch, then steamed in a special spoon-shaped mold. The finished product resembles a spoon, with a delicate, tender texture that preserves the crab's natural freshness.
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  Crab Claw

  Crab tweezers is a dish featuring crabs as the main ingredient, typically using fresh crabs cleaned and steamed or boiled, then using special tools to extract crab meat and roe, mixed with seasonings or eaten directly.
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  Braised Yellow Croaker with Fermented Black Beans

  A Chinese dish featuring fresh yellow croaker fish steamed with fermented black beans, resulting in a savory and aromatic flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.

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