Wai BBQ
烧烤 · ⭐
100 meters east of the intersection of Jia Ri Avenue and Siyuan Avenue
Dishes
Double Pepper Clam Stir-Fried ChickenDouble Pepper Clam Stir-Fried Chicken is a dish made with clams and chicken, stir-fried with green and red peppers. It has a fresh and fragrant taste with moderate spiciness.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Stir-Fried LambStir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
Green Pepper Crucian CarpA Chinese home-style dish made with fresh crucian carp and green peppers, featuring tender fish and a mild spicy flavor.
Pleurotus and Pork Slices SoupPleurotus and pork slices soup is a dish made with pleurotus and pork as main ingredients, where pork slices are cooked together with pleurotus, resulting in a fresh and delicate taste.
Pork SkewersPork skewers are a popular Chinese barbecue dish made by marinating pork chunks on skewers and grilling until tender and flavorful.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Fiery Large Crucian CarpFiery Large Crucian Carp is a Chinese dish made with large crucian carp and chili, Sichuan pepper, and other seasonings, stir-fried over high heat. The fish meat is tender with a spicy and fragrant taste.
Fiery Fresh TripeFiery Fresh Tripe is a Sichuan dish made with fresh tripe stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
Fiery Yellow TripeA spicy Sichuan dish made with pork tripe stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and tender texture.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Braised Brain in Clay PotA Sichuan dish featuring pork brain simmered in a clay pot with spicy and savory seasonings, known for its rich flavor and tender texture.
Cui Cui Green LeeksCui Cui Green Leeks is a Chinese dish made primarily with fresh leeks, usually blanched and then dressed or stir-fried with seasonings. It has a fresh and tender texture with a fragrant taste, making it a popular light dish in summer.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。