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Sincere Xiang Dai · Hunan Fresh Local Dishes (Hengli Cunwei Branch)

湘菜 · ⭐ 4.1

No. 127 Zhenxing Middle Road

Dishes

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  Farmhouse Large Bowl Pork Knuckle

  Pork trotter is marinated and slow-cooked in a large bowl with scallions, ginger, soy sauce, and other seasonings. The meat is tender and juicy, with rich savory-sweet flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Dongting Lake Duck

  Dongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Soy-Flavored Dry Stir-Fried Pig's Ear

  Pig's ear, marinated and sliced, is stir-fried dry with soy sauce, doubanjiang, and other seasonings, resulting in a crisp and chewy texture with rich soy aroma.
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  Sauce-Flavored Beef Bones

  Sauce-flavored beef bones made by slow-cooking beef bones with fermented bean paste and spices until tender and deeply flavored.
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  Sour Cabbage with Bamboo Shoots

  A classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
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  Silver Fish Dumpling Soup

  A delicate soup made with silver fish and fish meat dumplings, simmered in clear broth for a fresh and savory taste.
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  Fresh Tofu Skin and Egg Casserole

  A traditional Chinese dish made with fresh tofu skin and eggs, gently fried to create a soft and savory combination.

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