Yi Wei Fei Niuxin Xiao Huo Guo (Wangxiangcheng Branch)
火锅 · ⭐ 4.1
Shop No. 172, LG Floor, OCT Harbour, No. 1799 Wuzhong Road
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Yunnan Wild Mushroom Hot PotYunnan Wild Mushroom Hot Pot is made with wild mushrooms, vegetables, and meat, cooked in a broth. It has a fresh taste and is nutritious.
Yunnan-Guizhou Golden Sour Cabbage Hot PotYun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
Chongqing-style Spicy Beef BrothSpicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
Brazilian RibeyeBrazilian ribeye steak made from tender meat above the shoulder, marinated and grilled. Main ingredient is beef, seasoned with salt, black pepper, olive oil, and cooked at high heat for juicy tenderness.
Brazilian Beef PlateBrazilian beef plate made from the tender and flavorful beef cut, marinated and grilled to perfection.
New Trend Sichuan Pepper PotA spicy and aromatic dish featuring fresh frog, chicken, and seasonal vegetables simmered in a special Sichuan pepper oil base.
Fresh and Refreshing Three-Flavor PotFresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
Australian Angus Ribeye SteakPremium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
Beef and Seafood Spicy Double-Boiled Hot PotA spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
Pastoral Poet Tomato PotA hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Guizhou Village BA Sour Soup PotA traditional Guizhou sour soup pot featuring fermented broth, pork, tofu, and vegetables—rich in local flavor and tangy aroma.- Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
Argentine Beef PlateArgentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.- Argentine Wagyu BeefArgentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.