Innovation Garden Restaurant (Huangbei Plaza Branch)
地方菜 · ⭐ 3.5
No. 195 Jinxiu Road, Qianchuan Subdistrict
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Pork Slices with Yam and Black MushroomA classic Chinese home-style dish featuring tender pork slices stir-fried with crisp yam and black mushrooms, seasoned to perfection.
Fried Pork Shreds with Dried Tofu and Green PepperA classic Chinese dish featuring pork shreds, dried tofu, and green peppers stir-fried in a savory sauce.
Dry-Fried Small Fish and ShrimpA stir-fried dish of small fish and shrimp, dry-fried until crispy and seasoned with chili and garlic for a savory, spicy flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Osmanthus Rice Wine TangyuanGuìhuā Mǐjiǔ Xiǎo Tāngyuán is a traditional dessert made from glutinous rice balls cooked in rice wine and dried osmanthus flowers. The glutinous rice dough is shaped into small balls, boiled, then mixed with warm rice wine and a few dried osmanthus blossoms.
Sichuan-Style Boiled Pork SlicesA Sichuan-style dish featuring tender pork slices boiled in seasoned broth, served with vegetables and a spicy oil topping.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Huangpi Three Fresh Hot PotHuangpi Three Fresh Hot Pot is a specialty from Huangpi, Hubei, featuring pork, fish, and shrimp as main ingredients, simmered in broth with tofu and vegetables for a rich, savory flavor.