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Lu Ji Jin Sheng Bio-Beef Handmade Noodle (D·P·ONE Heart Store)

小吃面食 · ⭐ 4.2

B1 Level, D·P·ONE Yuan·Xin

Dishes

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  Grand Slam Beef Rice

  A bowl of beef rice featuring tender stewed beef, onions, and carrots over rice, topped with sauce and mixed well. The beef is slow-cooked to perfection, while vegetables add texture and flavor.
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  Spicy Chicken Noodles

  Spicy chicken cubes tossed with noodles in a numbing and spicy sauce, a classic Sichuan-style dish.
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  Thai Fragrant Q Roll

  Thai香Q卷用薄饼皮包裹腌制鸡肉或虾仁，配以生菜、胡萝卜丝和黄瓜条，淋上特制泰式酱汁后卷起食用。
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. Boil beef until tender to make beef broth, then soak hot rice in the broth for it to absorb the rich flavor. Add green onions or ginger slices according to taste.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Premium Fresh Beef Noodle Soup

  Fresh beef is quickly cooked using a stir-fry method, then served with noodles. Thinly sliced beef and noodles are briefly boiled in hot broth to retain tenderness. The soup base is typically beef bone broth or clear soup, seasoned with green onions and cilantro.
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  Celery with Tofu Skin Salad

  Celery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.
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  Tomato Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich tomato sauce, served over noodles.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.

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