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Yuegang Qinwan · Fu宴 (Huilin Road Branch)

粤菜 · ⭐ 4.8

Yuegang Qinwan Building, No. 259, Hualin Road

Dishes

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  Milky Fragrant Bone with Crispy Cheese

  Pork rib is marinated, coated with special milk-flavored powder, then deep-fried to golden crispness. Served with crispy cheese cubes for a rich texture and creamy, slightly sweet flavor.
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  20-Year Cured Tangerine Braised Beef

  A richly flavored dish featuring beef slow-cooked with aged tangerine peel, resulting in a deeply aromatic and tender meat.
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  Spicy Jellyfish Head Salad

  Cold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
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  Signature Glass-Braised Pigeon

  Signature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Red Rice Wine Eel

  A dish made with fresh eel marinated in red rice wine and steamed, resulting in tender meat with a subtle sweet aroma.
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  Red Mushroom Putian Noodle in Braised Sauce

  A savory dish featuring red mushrooms, pork belly, shrimp, and eggs simmered in a rich broth over handmade noodles.
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  Cai Xun Steamed Rice

  A dish featuring fresh cai xun steamed with rice, seasoned with ginger and scallions for a savory, aromatic flavor.
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  Crab Meat Tofu

  A dish made with soft tofu and crab meat, known for its delicate texture and rich flavor.
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  Shunde Roast Suckling Pig

  A traditional Cantonese dish made from young pig, marinated and roasted until the skin is crispy and the meat tender.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

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