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Chuan Wei Zhi Chuuan Cuisine (Yunhe Community Branch)

川菜 · ⭐

No. 5, Building 314, South Area, Gutian Fourth Road

Dishes

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  Cumin Skewered Meat

  Cumin skewer meat is a dish made primarily with pork. Lean meat is cut into small pieces, threaded onto skewers, marinated with rice wine, soy sauce, and starch, then grilled or pan-fried, finally sprinkled with cumin and chili powder.
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  Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a sweet-sour sauce with garlic, ginger, and scallions.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Whole Fish in Pickled Chili Sauce

  Whole fish marinated with pickled chili, ginger, and garlic, then steamed to perfection—deliciously tender with a spicy-sour kick.

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