Guizhou Hot Pot Restaurant (Beisui Tanghe Road Branch)
地方菜 · ⭐ 3.8
No. 168, Beisuitanghe Road
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crispy Pork Bits Rice NoodlesCrispy pork bits rice noodles is a Guizhou specialty, featuring crispy fried pork bits mixed with smooth rice noodles, topped with pickled vegetables, chili oil, and cilantro for a rich, savory flavor.
Guizhou Hand-Torn TofuA specialty vegetarian dish from Guizhou, made by tearing soft tofu by hand and stir-frying with chili, garlic, and fermented black beans for a fragrant, slightly spicy flavor.
Soft Pork Sausage NoodlesSoft meat sauce rice noodles is a delicacy made primarily from high-quality rice noodles, combined with pork sauce (minced pork belly) and various seasonings. The rice noodles are boiled and drained, then topped with the seasoned pork sauce, drizzled with a special sauce, and garnished with chopped green onions and other toppings.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.