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Ronghua Xi Snowflake Beef Hot Pot (Mingxiu Branch)

火锅 · ⭐ 4.5

Mingxiu Residential Community

Dishes

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  Pork Belly Meatball Plate

  The pork belly meatball plate is made from selected pork belly, hand-chopped and mixed with scallions, ginger, soy sauce, and other seasonings to form a filling. The mixture is shaped into round balls and steamed. The finished dish has a bright red color, rich flavor, and tender texture without greasiness.
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  Orange Mushroom Dish

  A creative dish featuring fresh mushrooms and orange, offering a refreshing balance of savory and citrus flavors.
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  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
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  Fresh Yellow Croaker

  Fresh Yellow Croaker is a delicacy made from freshly caught yellow croaker, typically steamed or braised to preserve its tender and savory flavor.
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  Spicy Snail and Bone Soup Hot Pot

  A hot pot featuring spicy snail broth on one side and rich bone broth on the other, with ingredients like snails, pork bones, tofu, and vegetables.
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  Stuffed Tofu Balls in Dish

  A dish of tofu balls stuffed with minced meat or shrimp, shaped into rounds and steamed for a tender, savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Snowflake Beef in Plain Dish

  A dish featuring premium snowflake beef sliced thin and served raw, highlighting its tender texture and natural flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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