Close

Guangshun Clay Pot Rice

小吃快餐 · ⭐ 3.6

No. 223 Fengpu Road

Dishes

• 

  Mixed Clay Pot Rice

  Mixed clay pot rice cooked with ingredients like sausage, chicken, mushrooms, and greens, absorbing flavors and forming a crispy crust at the bottom.
• 

  Dried Vegetable Braised Pork Baozi Rice

  A savory dish of braised pork belly and dried vegetables served over steamed rice, often cooked in a clay pot for enhanced flavor.
• 

  Signature Char Siu and Lap Cheong Rice in Clay Pot

  A classic Cantonese dish featuring fragrant rice cooked in a clay pot with char siu (barbecue pork) and lap cheong (Chinese sausage), served with fresh vegetables.
• 

  Pork Rib and Potato Noodle Braise Rice

  Pork rib and potato noodle braise rice is a Chinese dish made with pork ribs, potato noodles, and rice. The pork ribs and potato noodles are stewed and then cooked together with rice, offering a rich flavor and aromatic taste.
• 

  腊肉煲仔饭

  腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
• 

  Sauce Duck Baozi Rice

  Sauce duck baozi rice features duck stewed in a rich sauce, served over fragrant rice cooked in a clay pot for a savory, aromatic dish.
• 

  Enoki Mushroom Baozi Rice

  Enoki Mushroom Baozi Rice is a Chinese dish made with enoki mushrooms, rice, and seasonings. The enoki mushrooms are mixed with rice and cooked in a clay pot, allowing the rice to absorb the broth and develop a delicious flavor.
• 

  Sausage Baozi Rice

  Stewed sausage rice with rice, sliced cured sausage and greens, cooked slowly in a clay pot. The rice forms a crispy crust at the bottom, while the sausage fat infuses into the grains, creating a rich aroma.
• 

  Spicy Sour Pickled Bean Curd Baozi Rice

  Spicy sour pickled bean curd baozi rice is made with pickled sour beans, rice, and meat, cooked with chili and seasonings, offering a salty and spicy flavor with rich sauce and sour taste.
• 

  Chicken Wing Baozi Rice

  Chicken wing baozi rice is mainly made with chicken wings and rice. The chicken wings are cooked with seasonings in a pot, allowing the meat to absorb the flavor and the rice to soak up the broth, resulting in a rich and fragrant taste.

Reviews