Yaogezi Spicy Braised Pork Hot Pot (Dayi Store)
火锅 · ⭐ 4.1
No. 50, West Section, Weicheng North Road
Dishes
Farmhouse Fresh TofuA homestyle dish made with fresh tofu and pork, stir-fried with vegetables for a savory and comforting flavor.
Braised Crisp Lotus RootA dish made with fresh lotus root, blanched and simmered in a savory sauce with spices and soy sauce, resulting in a crisp and flavorful side dish.
Yao Ge Zi Beef Tallow Red PotYao Ge Zi Beef Tallow Red Pot is a Sichuan dish mainly using beef tallow as seasoning, made with fresh beef and various spices stir-fried in beef tallow. It has a rich flavor with spicy and fragrant characteristics.
Fresh Beef Tripe by YaogeA Sichuan-style dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy, and numbing flavor.
Sichuan-style Boiled TripeSichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
Spicy Oil Pork BellyHongyou Junba is a dish primarily made with pig trotters. After boiling, the trotters are cut into pieces and mixed with special red oil, doubanjiang, Sichuan peppercorns, chili, and other seasonings for marinating, resulting in a soft, rich flavor.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.