Da Qin Hot Pot (Tiantai Xinjiayuan Branch)
火锅 · ⭐ 3.6
No. B58, Tiantai Road
Dishes
Traditional Copper Pot DishA dish cooked slowly in a traditional copper pot, featuring pork, potatoes, carrots, and spices for rich, savory flavor.
Daqin Secret Sauce BowlA flavorful bowl featuring marinated beef, bean sprouts, and wood ear mushrooms stir-fried with a secret sauce, delivering a rich and spicy taste.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Grilled Pork Belly and Lean MeatA Chinese dish made by grilling marinated pork belly and lean meat, resulting in a savory, tender, and slightly crispy texture.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Freshly Poured Chili SlicesA spicy Sichuan dish made by quickly pouring hot oil over fresh chili slices, delivering a bold, aromatic flavor.
Xilin Gol High-Calcium LambXilin Gol high-calcium lamb uses premium lamb from the Xilin Gol grassland in Inner Mongolia, known for its tender texture and rich calcium content. Prepared by steaming or grilling to preserve natural flavor and nutrition.
Fried Beef BallsFresh beef is minced and mixed with seasonings, shaped into balls and deep-fried until crispy outside and tender inside.