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Zhao Jie Home-style Cuisine

家常菜 · ⭐ 3.5

No. 75 Aiguo North Road

Dishes

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  Spicy Rabbit in Fresh Pot

  A spicy Sichuan-style dish made with fresh rabbit meat, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Bok Choy and Pork Rib Stew

  A classic Chinese dish made with bok choy and pork ribs, simmered slowly to create a rich, savory broth.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Napa cabbage with vermicelli

  Chinese cabbage and vermicelli is a dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage softens and the vermicelli is cooked through. Season to taste before serving.
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  Stir-Fried Celery with Potato Strips

  A classic home-style dish made by stir-frying fresh celery and potatoes, resulting in a crisp and flavorful side dish.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Sichuan-style Fish Slices with Green Flower Pepper

  Fresh fish slices stir-fried with green flower pepper, ginger, and garlic for a spicy and numbing flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Cucumber with Jellyfish Skin

  A refreshing cold dish made with cucumber and soaked jellyfish skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.

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