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Bai Fu Xuan Wei Chuan Cai · Shui Zhu Yu

川菜 · ⭐ 4.3

Approximately 30 meters northwest of BaiajiaTuan Shangpin Garden, Diefeng Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Tangzhuo Garlic Steamed Shrimp with Tail

  Tangzhuo Garlic Steamed Shrimp with Tail is a Chinese dish made with fresh shrimp, garlic, and ginger, steamed to perfection. The shrimp is tender with a rich garlic flavor.
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  Xunwei La Zi Ji

  Xunwei La Zi Ji is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns. The chicken is first fried and then stir-fried, resulting in a crispy texture and a spicy, numbing flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Happy Mung Bean Noodles

  Happy Mung Bean Noodles is a cold dish made primarily from mung bean starch, with a smooth texture, usually served with seasonings and side dishes.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Sichuan Boiled Fish Slices

  Sichuan Boiled Fish Slices is a Sichuan dish made with bighead carp, cooked quickly in boiling water with chili and Sichuan peppercorns. The fish slices are tender and have a spicy, numbing flavor.
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  Bai Fu San Jue Shui Zhu Yu

  Bai Fu San Jue Shui Zhu Yu is a Sichuan dish made with fresh fish and ingredients such as mung bean sprouts, wood ear mushrooms, and tofu, cooked using the boiling method. It is characterized by its spicy and fragrant flavor, tender fish meat, and rich broth.
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  Zigong Spicy Pork Kidneys

  Zigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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