Sen Yi Miao Sour Fish with Pickled Cabbage (Kengzi Branch)

川菜 · ⭐

No. 108-1, Renmin West Road, Kengzi Subdistrict

Dishes

Summer Ice Jelly
A refreshing dessert made from crystal or mung bean powder, served chilled with sweet syrup, fruits, and nuts for a cool summer treat.
Signature Sour Fish
Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Classic Maoxuewang
Classic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.